I am going to do some pulled pork for a party I am having. Any recommendations on how many pounds it would take to feed 50 people? I would like to smoke two seperate butts so it won't take as long.
Also I am planning on smoking on Friday and the party is on Saturday. Wondering how to keep the meat moist until the next day? Any tips on warming it back up without drying it out?
Thanks for the help!
Also I am planning on smoking on Friday and the party is on Saturday. Wondering how to keep the meat moist until the next day? Any tips on warming it back up without drying it out?
Thanks for the help!