PORK BUTT AND RIBS FOR THE 4th
- Thread starter gary s
- Start date
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I'm getting hungry looking at it!
Question from a newbe!
You wrapped it after six hours, than left it cook until the temp was right?
?
Dp
Question from a newbe!
You wrapped it after six hours, than left it cook until the temp was right?
?
Dp
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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