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Pork Butt All Nighter w/Qview

redheelerdog

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Rubbed up a nice 7.5lb butt with SPOGP on Friday night.

Popped it in the MES last night about 8pm, had some hellacious thunder storms, but made it through without the power going out.


Used the AMAZNPS with apple, went for about ~16hrs to an internal temperature of 202F.

The Mrs. and I had some beans and watermelon but didn't take pics of those. The butt steals the show.

Really turned out great with lots of bark!







 

SmokinAl

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Doesn't get any better than that John!

The PP looks fantastic!

Al
 

uncle eddie

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Looks awesome!  What sort of sauce(s) do you use?
 

tropics

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John that looks pretty good nice job

Richie
 

frankly

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That looks great!  I'm surprised it took ~16 hours, did you keep the temp around the 231F your Auber is showing?
 

b-one

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Now that's a clean bone! Nice job on the pp!Thumbs Up
 

redheelerdog

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Looks awesome!  What sort of sauce(s) do you use?
I use my own sauce recipe, in fact I am running out and need to make more.

Link here: http://www.smokingmeatforums.com/t/116645/favorite-bbq-sauce#post_759337

I also really like the killer finishing sauce here: http://www.smokingmeatforums.com/t/116645/favorite-bbq-sauce#post_759337
 
That looks great!  I'm surprised it took ~16 hours, did you keep the temp around the 231F your Auber is showing?
Yes, the Auber really works great, kept it at 225F-230F the whole time.

I really like allot of heavy bark. 
 
 
Last edited:

disco

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Looks very nice. I love a good pulled pork. Dang, I'm hungry again.

Disco
 

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