Pork Butt @ 280

[jbellard]

Geebs,
I barely trim any fat off of my pork butts.
I will put the rub on heavily and once done, mix that fat cap into the meat. There is a little band of goobery fat in the middle that I take out but beyond that I mix it in there.

 

[hardcookin]

Always smoke my butts @ 275-300 they come out great.
Good job on the butt!!
Point worthy

 

[brentos260]

Geebs,
I hope you're still feeling better. I was curious, how long did your cook take? I know all smokes are different, but I'm looking to utilize this method this weekend with a similar sized pork butt and wondered how much time is saved vs. my old method of 225 degrees which I've smoked many pork butts at both wrapped and then joined the no-wrap club. Thanks in advance!