Pork Burnt ends and spare ribs!

[lennyluminum]

Had some counrty style ribs that I basically got for free with my big purchase of ribs the other day. I decided to try and make some burnt ends with them while I smoke some ribs. I injected both the ribs and the pork with creole butter and rubbed with grill mates sweet&smokey rub. One of the racks was rubbed with grill mates applewood rub.

Just put them in the new masterbuilt 44"
Will update at the 3hr Mark.

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[SmokinAl]

I can't wait to see how this turns out.

Pork burnt ends were going to be one of my next projects.

Al

 

[dirtsailor2003]

Off to a tasty start!

 

[tropics]

I'm in

Richie

 

[lennyluminum]

It's almost at the 3 hr Mark and the country style ribs are at 148. Gonna foil the ribs soon then take the country ribs to 170 before I pull em out and cub em up.

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[lennyluminum]

3hr Mark time to foil!!

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[lennyluminum]

Ribs out of the foil and burnt ends read the to rock!

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[b-one]

Looks much better then the pizza!

 

[mike5051]

That pork looks amazing!

Mike

 

[lennyluminum]

It's good, almost done too!!

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[lennyluminum]

All done!

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[steve hicks]

Hi there
over here in the uk we never see a cooker like that (big display)what is it

 

[cmayna]

Fantastic looking burnt ends.  Need to try that sometime.

 

[disco]

Pork burnt ends? I must try them!

Points for inspiring me.

Disco