pork buns...

[jrod62]

Want to give out a big thanks to CheFrob for posting this and DanMcG for bumping this post up. We have lot of pulled pork in freezer . Seen this so got some french bread dough and filled it with pork and cheese . Put butter and garlic and top and bake for 30 minutes. All i can say is "WOW" IT WAS AWESOME !!!!
So big thanks go out to you two .:yahoo:

 

[chefrob]

Want to give out a big thanks to CheFrob for posting this and DanMcG for bumping this post up. We have lot of pulled pork in freezer . Seen this so got some french bread dough and filled it with pork and cheese . Put butter and garlic and top and bake for 30 minutes. All i can say is "WOW" IT WAS AWESOME !!!!
So big thanks go out to you two .

very cool!
 

 

[alelover]

Awesome idea. Nice change from burger buns.

 

[supercenterchef]

thanks for the bump...will have to try ths!

 

[oldschoolbbq]

Great looking Rob!  and thanks for the tip...

have fun and...............

 

[dhoovler]

These look awesome! Gonna have to try it this weekend.

 

[roller]

Yea Boy...spread a little Mayo on that baby and your good to go.....except maybe a cold one ....Nice job...

 

[scarbelly]

Guys 

Mrs Scar and I had these at Robs house last year. These are very tasty. The whole bun is amazingly tasty 

If you ever get an invite - take him up on it !!