Pork Belly

[snowdog71]

So it's been awhile but here h oes 6.5 lbs of pork belly, mustard honey salt garlic and pepper rub, about 7 hours on the smoke, temp at 185, rested for 45 minutes cubed sauced and spiced, another 45 to 55 on the smoke, and watched it disappear!

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• snowdog71
• Jun 4, 2017

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• snowdog71
• Jun 4, 2017

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• snowdog71
• Jun 4, 2017

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• snowdog71
• Jun 4, 2017

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• snowdog71
• Jun 4, 2017

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• snowdog71
• Jun 4, 2017

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• snowdog71
• Jun 4, 2017

 

[b-one]

Looks tasty! I did a belly once it was to rich for me,I need to try as burnt ends.

 

[snowdog71]

They turned out really nice, bite size app, that I took too a friend's q, when the cubes were all mixed together there was a nice selection of lean or fatty pieces.

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[cksteele]

yum pork belly  burnt ends are just the best  those look super tasty 

 

[snowdog71]

First time I have done them, definitely a new favorite.

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[SmokinAl]

They sure look good!

I've never done them myself!

I guess that's one more for the list!

Al

 

[glocksrock]

Was just a the local Sams club and saw they had pork belly, I've never cooked one before, but I think I may have to now.

 

[foamheart]

Mmmmm...... smells like Bacon! I have got to try making burnt ends with sow belly. It might be so good you'd die from culinary ecstasy! 

Thanks I believe I am going to to this maybe Fathers day! 

I love all the great ideas here.