I have done bacon 3 times from pork belly that were 6 lbs., went to a market today an all they had were these 1lb+ packages. As you can see they are lean and look good. Well, they are in a cure now, will smoke in 6-7 days.
Pork belly
- Thread starter graywolf1936
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I have done bacon 3 times from pork belly that were 6 lbs., went to a market today an all they had were these 1lb+ packages. As you can see they are lean and look good. Well, they are in a cure now, will smoke in 6-7 days.
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