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Pork Belly

oloren

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Joined Jan 23, 2010
Hello,

Need some help!  I could geto the bacon to cure right, the bacon did not firm up . But the bacon did not smell bad and i smoke dand tasted fine. i used Morton tender quick anyone might why the pork belly did not firm up.
 

SmokinAl

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?
 

cowgirl

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What was the amount of TenderQuick that you used?  and at what temperature did you store it while curing? Just trying to narrow it down. :)

The bacon doesn't have to be real firm when finished...
 

oloren

Newbie
6
10
Joined Jan 23, 2010
I do not know the temp of frige was i did turn down the  so it would colder  1 table spoon per pound
 

pit 4 brains

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Did ya flip it every day or at least every other day? How was the color?
 

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