Venison tenderloin burnt ends

[JLinza]

Decided to throw some deer tenderloin steaks on the smoker and do a type of burnt ends with em. Turned out great. Threw on some other goodies and now gonna watch some football.

The Mrs. Made a little cucumber salad bowl with some sliced steaks...

 

[SmokinEdge]

That looks fantastic.

 

[pc farmer]

Looks great. I would have thought using venison it would be tough

 

[JLinza]

That looks fantastic.

Thanks, Eric.

 

[JLinza]

Looks great. I would have thought using venison it would be tough

I kinda thought the same, I took the internal of the steaks to around 165º and it was really tender

 

[BrianGSDTexoma]

That is a beautiful plate!

 

[crazymoon]

JL, Good looking goodies for football!

 

[Timber II]

Ya ima try that one day!

 

[Ishi]

Great idea! I’d eat that

 

[chopsaw]

Nice spread .

 

[gmc2003]

Some most excellent looking game time snacks John

Point for sure
Chris

 

[Rafter H BBQ]

Looks darned tasty John, nicely done!

 

[jcam222]

I would be all over all of that! Good stuff

 

[Brokenhandle]

Those had to be great! And sometimes it's hard to beat a good salad!

Ryan

 

[JLinza]

That is a beautiful plate!

JL, Good looking goodies for football!

Ya ima try that one day!

Great idea! I’d eat that

Nice spread .

Some most excellent looking game time snacks John

Point for sure
Chris

Looks darned tasty John, nicely done!

I would be all over all of that! Good stuff

Those had to be great! And sometimes it's hard to beat a good salad!

Ryan

Thanks guys

 

[luvcatchingbass]

Decided to throw some deer tenderloin steaks on the smoker and do a type of burnt ends with em. Turned out great. Threw on some other goodies and now gonna watch some football.
View attachment 712014
View attachment 712015
The Mrs. Made a little cucumber salad bowl with some sliced steaks...
View attachment 712016

Interesting and looks good. When you say tenderloin are you talking about the inner tenders inside the hind quarters or are you talking about backstraps up by the spine?
I have a hard time doing certain things to certain cuts of meat, especially if I don't have an abundance of it or it is supper expensive

 

[JLinza]

Interesting and looks good. When you say tenderloin are you talking about the inner tenders inside the hind quarters or are you talking about backstraps up by the spine?
I have a hard time doing certain things to certain cuts of meat, especially if I don't have an abundance of it or it is supper expensive

These were the inner tenderloins, I still have a few of these cuts and all my deer meat comes from ones I've harvested. I should draw again this next hunting season, so I'll likely have more.

 

[luvcatchingbass]

These were the inner tenderloins, I still have a few of these cuts and all my deer meat comes from ones I've harvested. I should draw again this next hunting season, so I'll likely have more.

I don't know if I could bring myself to do it, haha. we just enjoy them too much simple seasoning, cooked hot and fast, rest for a few minutes, slice thin and devour. Our two daughters are steak lovers when I'm making them so they just don't last long.

 

[JLinza]

I don't know if I could bring myself to do it, haha. we just enjoy them too much simple seasoning, cooked hot and fast, rest for a few minutes, slice thin and devour. Our two daughters are steak lovers when I'm making them so they just don't last long.

Yep, that's how I do it with elk for sure. Sometimes I get tired of the same ole same with deer, so I have to change it up once in awhile.

 

[DRKsmoking]

Nice platter of snack bits , and a side of steak salad.

David