Pork and Potato Sandwich

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

biaviian

Smoking Fanatic
Original poster
OTBS Member
This probably sounds like a boring combination but I promise you it is anything but.  I want to apologize for no pictures but this is something that happened last minute and I couldn't stop eating.

I took a rack of country style ribs and smoked them with Pecan.  I also threw on some sweet potatoes (with olive oil and S&P).  At 276 I pulled the ribs, foiled, and rested for an hour.  Then I pulled the potato (about 3 hours @ 230).  Next I sliced the pork such that it would easily go into a hamburger bun.  Then I did the same to the potato.  To assemble the sandwich I did the following.

I put my BBQ sauce on both parts of the bun.  Then a layer of pork.  Next a layer of potato.  Now a layer of packed dark brown sugar.  Followed by a layer of pork and finished with the top bun.  If the pork and potato are hot enough the sugar will melt perfectly.  The combination between textures and also tastes (sweet, salty, smoky, porky, BBQy) were AMAZING.

I suggest you give this a try at least once.
 
Ditto on the temps, Dude???   
th_dunno-1%5B1%5D.gif
 
No, those temps are way off.  You'll have to excuse my postings after helping my brother bottle his wine.  We, of course, have to taste before every bottle gets corked. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky