This is my first attempt at QVIEW -- so here it goes.... I did this smoke about a month and 1/2 ago, and just found the pictures on my phone. It had been a couple of months since I had last smoked anything, so I had a pretty big itch that I needed to scratch. I went to the grocery store and brought home a 7.75# pork butt, a 3# bottom-round beef roast, and an 8# bone-in turkey breast. On with the QVIEW! Bottom round roast lathered with thick wort. sauce and covered with McCormick's GrillMates Montreal Steak Seasoning), covered with saran wrap and left to rest overnight in the fridge Turkey breast chilling in a brine/cure mix (High Mountain Seasoning) and left to rest overnight in the fridge Pork butt lathered with yellow mustard and my own pork rub seasoning), covered with saran wrap and left to rest overnight in the fridge Turkey breast out of the brine, dried off, seasoned with some other store-bought poultry seasoning, and spritzed with some canola oil All the kids in the pool! Roast beef - money shot #1 Roast beef - money shot #2 - sliced deli-style for sammies! Turkey breast - money shot #1 Turkey breast - money shot #2 - sliced thin for sammies! Pork butt - money shot #1 Pulled pork - money shot #1 Pulled pork - money shot #2 Overall, I was most excited on how the roast beef turned out...I will definately do that again! Also, the turkey turned out well...but next time, I am doing a full bird, not just the breast. I wasn't the happiest with with pulled pork...I had done a couple of other butts prior to this that turned out better. I changed up how I smoked this one just to see what would happen, and I wasn't completely happy with the results. Next time, I'm going back to the old way. Thanks for looking!