PORK AND BEANS...

[fatboycoalition]

Decided to smoke a pork butt this past weekend.

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• fatboycoalition
• Nov 22, 2016

Rubbed with Jeff's rub.

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• fatboycoalition
• Nov 22, 2016

Into the smoker at 225° for 6 hours. Smoked with my AMAZN smoker filled with applewood pellets.

After 6 hours into a pan with@Chef JimmyJ finishing sauce for 2 more hours.

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• fatboycoalition
• Nov 22, 2016

Decided to make a pan of @Dutch baked beans.

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• fatboycoalition
• Nov 22, 2016

Pulled out of the smoker when it reached 160° internally.

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• fatboycoalition
• Nov 22, 2016

Was going to pull but didn't want to spend all that time. So I sliced it and soaked in the finishing sauce over night. Sorry I forgot to take pictures of it plated.

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• fatboycoalition
• Nov 22, 2016

Also decided to fire up the Weber and do some pastor for tacos.

 

[SmokinAl]

Everything sure looks good!

Was the butt tender at only 160?

I would think it would be a bit chewy.

Al

 

[fatboycoalition]

Everything sure looks good!

Was the butt tender at only 160?

I would think it would be a bit chewy.

Al

It was nice. I was surprised that it was done at that temp too. My wife is very particular but she thought it was good as well...

 

[chef jimmyj]

Looks good. When you get in a time pinch, cut the Butt in fist sized pieces, put 4-5 hours of smoke on the meat, pan them, cover with foil and go in a 325°F oven. It will Braise and be fall apart tender in short order...JJ

 

[fatboycoalition]

Looks good. When you get in a time pinch, cut the Butt in fist sized pieces, put 4-5 hours of smoke on the meat, pan them, cover with foil and go in a 325°F oven. It will Braise and be fall apart tender in short order...JJ

Thanks JJ