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PORK AND BEANS...

fatboycoalition

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Joined Apr 8, 2016
Decided to smoke a pork butt this past weekend.
Rubbed with Jeff's rub.
Into the smoker at 225° for 6 hours. Smoked with my AMAZN smoker filled with applewood pellets.

After 6 hours into a pan with chef jimmyj chef jimmyj finishing sauce for 2 more hours.

Decided to make a pan of @Dutch baked beans.

Pulled out of the smoker when it reached 160° internally.


Was going to pull but didn't want to spend all that time. So I sliced it and soaked in the finishing sauce over night. Sorry I forgot to take pictures of it plated.

Also decided to fire up the Weber and do some pastor for tacos.
 

SmokinAl

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Everything sure looks good!

Was the butt tender at only 160?

I would think it would be a bit chewy.

Al
 

fatboycoalition

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Joined Apr 8, 2016
Everything sure looks good!

Was the butt tender at only 160?

I would think it would be a bit chewy.

Al
It was nice. I was surprised that it was done at that temp too. My wife is very particular but she thought it was good as well...
 
Last edited:

chef jimmyj

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Looks good. When you get in a time pinch, cut the Butt in fist sized pieces, put 4-5 hours of smoke on the meat, pan them, cover with foil and go in a 325°F oven. It will Braise and be fall apart tender in short order...JJ
 

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