25 year smoker....first post. Just found this forum
Planning on trying to make my first Porchetta this weekend using a pork loin. Has anyone tried using a bacon wrap on this instead of the normal pork belly? If so any suggestions?
In most supermarkets will not carry pork belly unless special ordered and bacon is ready off the shelf
Planning on trying to make my first Porchetta this weekend using a pork loin. Has anyone tried using a bacon wrap on this instead of the normal pork belly? If so any suggestions?
In most supermarkets will not carry pork belly unless special ordered and bacon is ready off the shelf