- Joined Dec 23, 2012
Pulled out of brine after 30 days. Same recipe as before, with tbls ground clove and 4 oz. honey. Injected this time, not last butt. Thought maybe would get more clove and honey, but nothing overpowering at all. Double up next time. Did this before eating up on first recipe. One on bottom just did to temp (145) for Thanksgiving, and the bigger one on top to be pulled.
First one here pulled for Thanksgiving, to be froze.
Sorry no pics on initial take out of oven, next story. Pulled out of oven at 1:15am Sunday started all at 10 am Saturday. Foiled and toweld and pulled at 6pm. Made 1 cup apple juice, 1/4 cup Dr Pepper, 1/4 cup brown sugar, tsp chipolte powder, home made of course and tbls worchestersire and covered in oven for 1 hr stirring in between. Was great. Needed more brown sugar I think to make it alittle more sticky. This is fun. Oh used mainly apple. Put smoker in storm shed so windy. Sat on edge of field watching for deer. Greeeeat!