Pop's Brine Measurements

[oregon smoker]

Good Morning To All,

  Here is my dilemma ,

I was looking at Pop's brine and for the first time decided to use this for the first brine/cure for some salmon. My question is in the amounts:

Pop's has "1 tbsp of pink salt" is this a Table Spoon (TBL)?  or is this a typo and is a Tea spoon? 

This is probably me over thinking again, thank you to all for your help with MY Confusion,

Tom

 

[dirtsailor2003]

Tablespoon.

One tablespoon cure #1 per gallon of water.

 

[oregon smoker]

Tablespoon.

One tablespoon cure #1 per gallon of water.

  Thanks Case,

That is what i thought but once i started to second guess myself it was a downward spiral lol

Tom

 

[dirtsailor2003]

You're good to go Tom! I'll be watching for your smoke!

 

[lemans]

Pops is the go to brine!!!

 

[crankybuzzard]

You're in good hands with his recipe!

What's the plan for the salmon?

 

[stovebolt]

Doesn't get much easier than this.

Chuck

 

[tropics]

I've only dry cured Salmon.what ya making

Richie