Master of the Pit
SMF Premier Member
- Dec 5, 2021
I’m checking out this thread and wondering why Pops used 1/2 cup of Splenda? Is that a necessary element for the cure? I can’t stand that stuff. Can I use white sugar instead?
S.O.S. - Smoked Dried Beef
Pushed hard to earn some extra Spiffs at work and garnered enough to blow $8 + on an Eye of the Round ½ roast chunk to make into Dried Beef for S.O.S. (S**t on a Shingle). My Dad made a lot of it and as I remember correctly he used his standard ham pickle plus double the salt. I've recreated his...