Poblano Drying

[BGKYSmoker]

Dehydrating some poblano to make them into ancho for a recipe i have soon.

Drying whole after cleaning them off.

 

[sandyut]

Im in.

 

[SmokinEdge]

Mmmmm.

 

[pc farmer]

Did you roast them or peel them?

 

[SmokinEdge]

Did you roast them or peel them?

I think he is drying as is to make ancho, but if he roasted and peeled them first, then dried, this would be a whole nother level of flavor.

 

[forktender]

No need to take the skin off before dehydration.

I dry chilis the old dego way, which is lacing them onto a piece of twine then haninging them in the water heater closet for a month.

I haven't done pab's yet, but I do smoke then hang jalapenos every year.

I meed to dry some pab's, that sounds really good. Yum!!!

 

[BGKYSmoker]

Getting closer.

 

[BGKYSmoker]

They are done.
Turned out good. Prob would not have took so long if i would have cut them in half.