Poblano Drying

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Nepas OTBS #242
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Dec 25, 2010
Rineyville, KY
Dehydrating some poblano to make them into ancho for a recipe i have soon.

Drying whole after cleaning them off.

No need to take the skin off before dehydration.

I dry chilis the old dego way, which is lacing them onto a piece of twine then haninging them in the water heater closet for a month.

I haven't done pab's yet, but I do smoke then hang jalapenos every year.

I meed to dry some pab's, that sounds really good. Yum!!!
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