dparker553
Newbie
- Dec 15, 2011
- 1
- 10
Does anyone have any experience using fruitless plumb for smoking? I have used a variety of other fruit woods, but this would be a first for me.
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Plum Wood
- Thread starter dparker553
- Start date
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The flavor is milder and sweeter than hickory.
Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.
Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.
spoolinaz
Meat Mopper
It's all I use on poultry anymore! Has a noticeably sweeter taste than hickory or apple.I think the variety I have is Yellow Plum.
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