Plum Wood

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dparker553

Newbie
Original poster
Dec 15, 2011
1
10
Does anyone have any experience using fruitless plumb for smoking?  I have used a variety of other fruit woods, but this would be a first for me.
 
The flavor is milder and sweeter than hickory.

Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.
 
It's all I use on poultry anymore! Has a noticeably sweeter taste than hickory or apple.I think the variety I have is Yellow Plum.
 
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