dparker553 Newbie Original poster Dec 15, 2011 1 10 Jul 30, 2012 #1 Does anyone have any experience using fruitless plumb for smoking? I have used a variety of other fruit woods, but this would be a first for me.
Does anyone have any experience using fruitless plumb for smoking? I have used a variety of other fruit woods, but this would be a first for me.
flash Smoking Guru OTBS Member Mar 30, 2007 5,273 45 Chiefland/Cedar Key, Fl Jul 30, 2012 #2 The flavor is milder and sweeter than hickory. Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.
The flavor is milder and sweeter than hickory. Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.
spoolinaz Meat Mopper Apr 23, 2012 173 16 Hanover, PA Aug 1, 2012 #3 It's all I use on poultry anymore! Has a noticeably sweeter taste than hickory or apple.I think the variety I have is Yellow Plum.
It's all I use on poultry anymore! Has a noticeably sweeter taste than hickory or apple.I think the variety I have is Yellow Plum.