My mom brought me over a 7 pound pork loin and asked me to cook it for her for dinner. I only have about 6 hours so I don't think low and slow is an option. I'm not sure if that's would be the best method anyway. I have only smoked 1 pork loin and it had good flavor but was a little dry. I don't remember all the details on that one but I think I treated it like a butt. I really need some suggestions. I was thinking of throwing it in the smoker at about 300* for a couple hours then wrapping it till done. Does that seem like a good plan to getting it done in about 4-6 hours and keeping it moist? What IT should I take it to for slicing? We were thinking of making Cuban sammies. Thanks for your help.