- Feb 9, 2016
- 12
- 10
Please help adapt recipe using liquid smoke
- Thread starter missingmissm
- Start date
-
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- Feb 9, 2016
- 12
- 10
Hi again Jimmy,
Big favor. Per doctor's orders, I have to replace all sugars (agave, molasses, syrups, honey, etc.) and cut down on carbs and fat. Assuming I can trim all the fat from the pork, how do you suggest that I modify the recipe? Thanks!
Big favor. Per doctor's orders, I have to replace all sugars (agave, molasses, syrups, honey, etc.) and cut down on carbs and fat. Assuming I can trim all the fat from the pork, how do you suggest that I modify the recipe? Thanks!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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