- Feb 9, 2016
- 12
- 10
Please help adapt recipe using liquid smoke
- Thread starter missingmissm
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- Feb 9, 2016
- 12
- 10
Hi again Jimmy,
Big favor. Per doctor's orders, I have to replace all sugars (agave, molasses, syrups, honey, etc.) and cut down on carbs and fat. Assuming I can trim all the fat from the pork, how do you suggest that I modify the recipe? Thanks!
Big favor. Per doctor's orders, I have to replace all sugars (agave, molasses, syrups, honey, etc.) and cut down on carbs and fat. Assuming I can trim all the fat from the pork, how do you suggest that I modify the recipe? Thanks!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Any Android Geeks?
- Started by BrianGSDTexoma
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Evening folks! We are getting a new family member!
- Started by Steve H
- Replies: 27
- Blowing Smoke Around the Smoker.
-
Chasing the perfect Mac and Cheese
- Started by lowcountrygamecock
- Replies: 20
- General Discussion
-
Deck the halls with deer balls....
- Started by Buckeyedude
- Replies: 16
- Wild Game
-
Christmas
- Started by bigfurmn
- Replies: 14
- General Discussion
