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[PerazziMx14]

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[Co4ch D4ve]

I like the hot sauce idea for summer sausage. I’ll have to try that in my next batch! Like

 

[crazymoon]

PM14 ,Looking good !

 

[SmokinAl]

Looks good so far!
Al

 

[PerazziMx14]

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[Braz]

That looks like a good recipe. I made my first summer sausage a few weeks ago using a commercial spice mix (Butcher & Packer) but jacked it up a bit with additional garlic, pepper flakes and mustard seed. I pulled it from the smoker at an IT of ~140 and finished it in the S/V at 153 for three hours. Really happy with the result but that won't stop me from trying your spice mix.

 

[PerazziMx14]

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