Trying a new cure for turkey and ran a batch of smoked carne seca. I’m ready for Smokehouse season.
Have you made this yourself?Trying a new cure for turkey and ran a batch of smoked carne seca. I’m ready for Smokehouse season.
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Yes I made this smoker in place. It is 3’ x 3’ x 7’ It’s a big smoker that will run 150 pounds of meat at a time if I need it to.Have you made this yourself?
I ask as I look at buying a cold smoking box but then I see this. I work in a builders merchants so materials are fairly cheap for me.
So I am not thinking of building one.