Was going to do pulled pork shoulder tacos for a surprise bday dinner tomorrow. Surprise was on me. Local Sams was outta pork shoulder. Pulled pork dead. 14lb brisket now in play. Thinking chopped with a Mexican flare. Any ideas?
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Plan backfired. Need help.
- Thread starter bigfurmn
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Please delete this. Sorry about the duplicate.
Add Cumin and chili powder to the rub and it will give it a great Mexican flare .
Same thing goes with pork butts. I use cumin, chili powder and Mexican oregano.
Good luck, take some pictures of the finished product.
Same thing goes with pork butts. I use cumin, chili powder and Mexican oregano.
Good luck, take some pictures of the finished product.
Mexican oregano is da secret bomb to great Tex-Mex and central american foods.
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