Plan backfired. Need help.

[bigfurmn]

Back in the smoker to warm up. Added some beef broth and red onion for sandwhiches. What temp should i go to?

 

[chopsaw]

I just make sure mine gets past 145 .

 

[bigfurmn]

Thanks Chopsaw.

 

[chopsaw]

I bet it's gonna be good . Be watching for a sandwich pic . Enjoy .

 

[bigfurmn]

Sorry no sandwhich pictures. They turned out great.

 

[chopsaw]

Nice. Thanks for the pic .

 

[bigfurmn]

Once my family gets together it's hard to get pictures. I'm slicing and serving food, thankfully usually I got someone handing me beers. I don't think I've ever gotten a proper "plated shot".

 

[daspyknows]

Is that all that is left? If so, they must have liked it.

 

[bigfurmn]

Thanks Chopsaw and Bear. Next weekend it's time to try again. My favorite cousin (and weekend boss) surprise bday.

 

[bigfurmn]

Not too drag this out too much but here goes. Party rescheduled for today. Still cant find a pork shoulder to save my life. Picked a whole loin instead. Covered with a cilantro lime seaoning. Going to put it on a bit later with plans to cube it for tacos later tonight. Should be interesting.

 

[bigfurmn]

 

[SmokyMose]

Good luck! Careful you don't dry it out.....

 

[bigfurmn]

Wife changed the an slightly. Smoke until about 150-160 then transfer to a crock pot to make shredable.

 

[SmokyMose]

Wife changed the an slightly. Smoke until about 150-160 then transfer to a crock pot to make shredable.

Sounds like a good plan to me. A bit of smoke but then slow cooked for tenderness.
Sometimes you have to admit the ladies know how to cook ;-)
Looking forward to some tacos!

 

[bigfurmn]

My exact respoce was "Thats a hell of a plan!". Roast was cut into two at 150ish degrees and into the crock until finished. Now my time to run errands... at the local brewery.

 

[bigfurmn]

Tacos turned out incrdible. Sorry no pics but my family eats FAST! Im doing it again.

 

[chopsaw]

Nice !