I bought some Jalapenos and a bag of what I'll call baby bell peppers with the intention of doing a bunch of ABT's, both hot and sweet. The gathering cancelled, so I decided to turn the peppers into hot sauce instead, Like the other posts here, these will be salted for a week, have vinegar added for another week. Then pureed etc...
I did three jars. Two with the jalapenos and the baby bells. One with Smoked Hatch Chile and jalapenos. That one's going to be Smokin!
I did three jars. Two with the jalapenos and the baby bells. One with Smoked Hatch Chile and jalapenos. That one's going to be Smokin!
