Pizza

[cansmoke]

After a few fails this summer for completely different reasons, we tried pizza again.
We used a beer batter for the pie. Topped with pepperoni, Italian sausage from my favorite butcher, sweet pepper, green onions, mushrooms and olives and 3 cheese.
Cooked indirect for 45 minutes using hickory wood.

One word: YUMMY. Was one of the best we've ever made.

 

[Smkryng]

Heck yeah! I love pizza off the pit, yours looks good.

 

[jcam222]

Man all these smoked / grilled pizza threads are convincing me I need to try it! Nice job on this one.

 

[cansmoke]

My daughter bought me the cookbook Beer Bread for Father's Day (my wife's suggestion) and we've used several of the recipes. A friend of my wife has given a few suggestions when we've had EPIC FAiILS. TIP 1: The beer needs to be at room temperature before starting to make the dough.