Pizza

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
That's one way to make sure my 21 y.o. daughter is home for dinner.
Rolled out pizza dough on a pizza stone. Add pizza sauce, veggies (yellow pepper, green onion, mushrooms & olives). Top that with pepperoni and a generous coating of 3 cheeses. The beer BTW does not go IN the pizza but is for the pizza makers.

I had Oki Joe set up for an indirect cook with wood chip smoker box on top of hot coals. I used hickory wood chips. I split coals into a Hot-Cold-Hot with water pan in cold area. The pizza stone goes on the grill above cold area. Close the lid and enjoy the sunshine and a cold one for 45 minutes. Bottom gets decent crust to it. Cheese goes GB&D. Divvey it up and mangia! We each put some olive oil or balsamic on top for added flavour.
 

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Reactions: Bearcarver
Looks good . That's a lot of cheese . I used to use beer in my pizza dough .
 
That's a fine looking pizza! I'm with you, beer and pizza are a great combo

Ryan
 
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