Been meaning to try a grilled pizza for some time...never got to it. Yesterday was THE day. Made a batch of been tried before 'good' crust and got all the goods laid out. Pepperoni, motz, onion and a diced poblano chili from the garden. Started the Kingsford Competition coals as usual & put the stone on cold.Things went pretty well, unit got up somewhere 450 and I heard a 'pop' from the stone cracking......LOL....I slid the pie on it anyway, still on the pan, to set up some and continued the mission. I got some definite overcooked char on the bottom in some spots but the dough itself was pretty tasty. I went out to put the dome back on the grill and upon my return realized about half the pie was already gone. I took the best money shot I could get under the circumstances....LOL. From my understanding this is the way it's done. I guess I got it to hot but the pizza was pretty tasty stuff...except for the char.......Willie
	
		
			
		
		
	
				
			
				
		
										