Pizza Sauce Recipe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I prefer uncooked, so here's the one I've been using for a few's not heavy and compliments the toppings rather than competing with them (IMO, anyway!):

1 14.5 oz can diced tomatoes, UNDRAINED (good quality...don't skimp with the toms)
1/2 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1/4 tsp fennel, crushed
1/2 tsp garlic salt
pinch of crushed red pepper

Blend all ingredients...taste and adjust spices if needed.
Refrigerate overnight before using.
If I jam this thread just lmk or delete
Not my intention

Can we toss any simple dough recipes , even gluten and gluten free
I ask for my daughter who now has a gluten issue and can't eat almonds (flour)
Tough for her sometimes
She uses rice flour if gluten free, hard to work with sometimes

This site is a great time!
Been awhile since i got into making pies but recently picked up Calabrian oregano which is supposedly a used and the secret ingredient for NY style sauce. Will try and update when I run some. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads