Pizza Sauce Recipe

[Central PA Cowboy]

It is pretty good. I also like is Rao's. A bit pricey. But really good.

Ya, I’ve heard Raos is one of the best. Around me it’s not cheap though. Maybe I’ll give it a spin once I get my Roccbox.

 

[SherryT]

I prefer uncooked, so here's the one I've been using for a few years...it's not heavy and compliments the toppings rather than competing with them (IMO, anyway!):

1 14.5 oz can diced tomatoes, UNDRAINED (good quality...don't skimp with the toms)
1/2 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1/4 tsp fennel, crushed
1/2 tsp garlic salt
pinch of crushed red pepper

Blend all ingredients...taste and adjust spices if needed.
Refrigerate overnight before using.

 

[DEERMAKER]

COOL THREAD !

 

[DEERMAKER]

If I jam this thread just lmk or delete
Not my intention

Can we toss any simple dough recipes , even gluten and gluten free
I ask for my daughter who now has a gluten issue and can't eat almonds (flour)
Tough for her sometimes
She uses rice flour if gluten free, hard to work with sometimes

This site is a great time!
Don

 

[zwiller]

Been awhile since i got into making pies but recently picked up Calabrian oregano which is supposedly a used and the secret ingredient for NY style sauce. Will try and update when I run some.