pizza question

[wo44]

I keep hearing about folks smoking pizza and how delicious it is --- they all sound incredible and it time to try but I keep seeing different temps and also wondering if you cook the dough a little first or just throw the whole thing in at once - also straight on the grill or a cast iron pan or on ceramic .

Thanks in advance for the advice

 

[smokin peachey]

I have made pizza with crust that we're prebaked. I always just set them right on the grate.

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• smokin peachey
• Jan 12, 2017

 

[SmokinAl]

I use a pizza stone in my kettle & a chunk of hickory on the coals.

No pre bake, just right on the stone.

Al

 

[nopigleftbehind]

Going to need to try this for the kids!!!