Pizza Pepperoni, First LEM Use

[Bearcarver]

Great Job on the pepperoni Disco!!

It's a great feeling to make something from scratch, and even better to taste the results!!

Put this thread back on track

 

[black]

-

 

[kathrynn]

Disco....I am going to try the pepperoni soon!  So proud of you!  Makes me wanna get my toys out of their boxes...and go do it too!

Kat

 

[disco]

Great Job on the pepperoni Disco!!

It's a great feeling to make something from scratch, and even better to taste the results!!

Put this thread back on track

Thanks, TJohnson, Bear and Black. I was wondering if it was just me that likes to talk about food!

Disco....I am going to try the pepperoni soon!  So proud of you!  Makes me wanna get my toys out of their boxes...and go do it too!

Kat

Thanks, Kat. If you are like me, you have a list of projects you want to try from all the great posts on this forum I just had a look. I am over twenty I have bookmarked to try. I will be smoking for years at this rate. Woo Hoo!

 

[smokinhusker]

That is some great looking pepperoni and something I have never yet made...only pepperoni flavored snack sticks! Glad you put the title of the book so I can purchase it and try the pepperoni you made. With the list I have of to do's I'll be smoking foods well into the hereafter!

 

[disco]

That is some great looking pepperoni and something I have never yet made...only pepperoni flavored snack sticks! Glad you put the title of the book so I can purchase it and try the pepperoni you made. With the list I have of to do's I'll be smoking foods well into the hereafter!

Thanks, SmokinHusker. Smokers' Heaven! I love it.

 

[roller]

Can I play ??? Sausage looks great...

 

[disco]

Can I play ??? Sausage looks great...

Thanks, Roller.

 

[pcallison]

Disco, 

X2 Rollers comment.

Great thread, need to get off my behind and make some.

See ya, Phillip.

 

[disco]

Disco, 

X2 Rollers comment.

Great thread, need to get off my behind and make some.

See ya, Phillip.

You and me both re projects. I have so many things I want to try. I am retired but there are just so many good ideas on this forum.

Thanks, Phillip.

Disco

 

[pineywoods]

Disco the Pepperoni looks awesome and I'm sorry your thread got so far off track.

To those that side tracked this thread if you have a problem with something in a thread PM a Mod or Admin. if you have nothing good to say in a thread then say nothing.

Be warned the next outburst will be dealt with swiftly and harshly

 

[disco]

Disco the Pepperoni looks awesome and I'm sorry your thread got so far off track.

To those that side tracked this thread if you have a problem with something in a thread PM a Mod or Admin. if you have nothing good to say in a thread then say nothing.

Be warned the next outburst will be dealt with swiftly and harshly

Thanks Pineywoods. If this is the worst that happens on this forum, it is still one of the best forums on the net. I have learned more here than I have with hours of reading and surfing. Let's all smoke meat and get along!

 

[kathrynn]

Disco....My list is sooooooo long.  I just need to "retire" again...and get pluggin at it!  Sausages 1st!

Kat

 

[smoke slinger]

I'm not a big pepperoni eater, but Disco that looks might tasty. Thanks for the great q-view and the steps in making it.

 

[disco]

I'm not a big pepperoni eater, but Disco that looks might tasty. Thanks for the great q-view and the steps in making it.

Thanks for your kind words.

 

[seenred]

Disco, I don't know how I missed this for this long...

That pepperoni looks outstanding!  Nicely done! 

Red

 

[dirtsailor2003]

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• disco
• May 28, 2013

The verdict: This is better than the cheap pepperoni in the prepared meat section. It has a nice spicy flavour and a firm texture. I did find it a touch sweet and would reduce the corn syrup called for in the recipe. However, there is no contest between this and a high quality fully fermented pepperoni. The texture isn't as solid or smooth. The fermento does add flavour but not the wonderful sharpness of a fermented product. I will make this again to throw on a pizza or a sub sandwich. I would not serve it by itself on a charcuterie plate.

I bet that would be great topping on a pizza!

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• dirtsailor2003
• Jun 7, 2013

Especially when cooked in a real pizza oven!

 

[smoke slinger]

Now D-sailor your probably right there as I do like pepperoni on pizza and your welcome on the words Disco.

 

[disco]

Disco, I don't know how I missed this for this long...

That pepperoni looks outstanding!  Nicely done! 

Red

Thanks Red. I know I am missing many great posts. There is just so much info on this forum.

I bet that would be great topping on a pizza!

6183483583_505df31465_b.jpg

• dirtsailor2003
• Jun 7, 2013

Especially when cooked in a real pizza oven!

Thanks, DirtSailor. That looks incredible! Is it your oven? If so, I am incredibly jealous.

 

[dirtsailor2003]

Thanks Red. I know I am missing many great posts. There is just so much info on this forum.
Thanks, DirtSailor. That looks incredible! Is it your oven? If so, I am incredibly jealous.

I wish it was its a friend of mines! It's portable and he brought it to a boat gathering I host.

http://www.smokingmeatforums.com/t/131323/eight-whole-chickens-and-blow-torch-nachos