Pizza Fattie with Dough Question

[lowcountrygamecock]

I want to do a pizza fattie and roll it in pizza dough. My dough normally takes about 25 minutes to cook in the oven. Do i need to cook the fattie to a certain temp first then wrap it in the dough? If I put it all in together the dough will definitely finish before the fattie. Any thoughts?

 

[budking]

Yes, I've done this with all the fatty's I've made. Cook the fatty all the way first. I then usually take it out and let it sit for about 10 or 15 minutes before putting it on the dough. (the dough didn't take a real liking to it when it was blazing hot, the first time I tried it) Wrap it up and then I stick it back in the oven for 15-20 minutes. Depending on what I put in it, I either slice it and give it a coat of marinara, or bbq sauce. Hope this helps!

 

[smokey2569]

I did mine the same way as Budking, and it came out tip top. Cooked it for a few hours in the smoker, rested it, and then threw in the oven with dough. It was magical.

 

[alx]

Great thread.I dont like the storebought dow and usualy have a little extra doe(spelling) left over.