I was contacted last week by a guy who wants a 250 gallon tank for cooking Pizza's.
He wants to do " Pizza a la parrilla". (where there you burn charcoal and wood then use the embers under the parrilla to cook the pizza).
An idea we had is to put a slide out shelf for the embers under the racks (We can get 5 racks in there as pizzas don't need much room) and have a seperate brasero for making coals.
But problem is I don't think it would get hot enough inside a 250 gallon with just the coals underneath as pizza's need to be super hot.
He doesn't want the smell of smoke on the pizza's so makes it difficult to get enough heat in the chamber.
Any ideas appreciated...
He wants to do " Pizza a la parrilla". (where there you burn charcoal and wood then use the embers under the parrilla to cook the pizza).
An idea we had is to put a slide out shelf for the embers under the racks (We can get 5 racks in there as pizzas don't need much room) and have a seperate brasero for making coals.
But problem is I don't think it would get hot enough inside a 250 gallon with just the coals underneath as pizza's need to be super hot.
He doesn't want the smell of smoke on the pizza's so makes it difficult to get enough heat in the chamber.
Any ideas appreciated...
