This was inspired by Meateaters recent Pizza Maters smoke. I decided to switch it up with portabellas. Cleaned out 3 and added a layer of pizza sauce. Started with pepperoni and salami. Added a layer of mozzarella then more pepperoni and salami followed by more mozzarella and a sprinkle of parmesan. Almost forgot to add the Italian sausage I had just scrambled. Smoked these at 225 for an hour along with a spaghetti fatty that will be posted in a seperate thread. Seved along side the spaghetti fatty sandwich and it was delish! Thanks for looking.