Hi All,
Wasn't exactly sure where this should go, so I figured I would try it here! I apologize if this should not be posted here Jeff.
I am thinking of trying to make Pizza and Artisan Breads in the smoker and was planning on putting in a couple of the ceramic or soapstone baking stones on a couple of the racks to see how it works. I have a GOSM smoker that I am planning to add a firebox mod to (the Dr. Good Mod for those that have seen it) as a source of added heat, and to have the option of using either or both fuel sources.
Just wondering if anyone has tried to do Pizza or bread in their smokers before and what the pitfalls are, or (more importantly) what worked well!
I would appreciate any help from those who have tried it, and certainly input from those in the know who always have good ideas on what approach they would take when trying something new.
Thanks!
Wasn't exactly sure where this should go, so I figured I would try it here! I apologize if this should not be posted here Jeff.
I am thinking of trying to make Pizza and Artisan Breads in the smoker and was planning on putting in a couple of the ceramic or soapstone baking stones on a couple of the racks to see how it works. I have a GOSM smoker that I am planning to add a firebox mod to (the Dr. Good Mod for those that have seen it) as a source of added heat, and to have the option of using either or both fuel sources.
Just wondering if anyone has tried to do Pizza or bread in their smokers before and what the pitfalls are, or (more importantly) what worked well!
I would appreciate any help from those who have tried it, and certainly input from those in the know who always have good ideas on what approach they would take when trying something new.
Thanks!