Pits & spits smoker

[smoker bill]

Is this smoker still made. I love it but have not seen another one. Had it 12 - 14 yrs.

Just did a 8 1/2 # brisket much like Jeff's smoked brisket & burnt ends reciepec except I use my own dry rub (1st made it 20 yrs. ago), put fat up, smoked it 3 hrs. (250 smoker meat 145)

Set oven @ 200 with brisket in large pan & used 1 bottle Blue Moon Beer. 6:00 am brisket was @ 201 degree, turned oven off & let it set for a few hrs.

Results = best & most tender brisket I ever did. Guest from Texas who does a lot of them agreed.

Smoker Bill

Grasonville, Md.

 

[pops6927]

Hi Smoker Bill!

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[ecto1]

Yes Pitts and Spitts are still being made her in Houston Texas.