I use
Pit Boss Competition blend a lot. 40 #s for $15.00 at Lowes . Nice middle of the road flavors for most meats. One of the nicest features of my
Pit Boss XL pro 1100 is the trap door on the back of the 35# pellet hopper. You can let the pellets run out into a bucket, and easily change flavors.
I am no expert, but I have been smoking meat, poultry, game, fish, cheese, sausage, jerky, nuts, salt, and a few miscellaneous other edibles since 1974. I've used a lot of different kinds of smokers, and honestly, I can't find fault with
Pit Boss. Diamond pattern porcelain coated cast iron cooking grids, 35 pound hopper, dual probes, huge capacity, flame broiler, adjustable chimney, heavy overall construction, drop down front table, nice size side table with tool hooks on the front, good smoke retention, I could go on, but you get the idea. Cheap, poor quality, or poorly made ? NO WAY ! Competitively priced ? You bet .