Pit Boss Chucky.

[BGKYSmoker]

Got my chuck all rubbed down for the PB Vertical in couple hours.

 

[tropics]

Rick that is a good start.My PB is in the garage 24°F this morning
Richie

 

[smokerjim]

i'm watching, looks like a good start!

 

[SmokinAl]

I bet it will be good!
Al

 

[PoukieBear]

Looks good so far!

 

[BGKYSmoker]

Thanks y'all

Got a late start.

In the PB right now.

 

[BGKYSmoker]

Rick that is a good start.My PB is in the garage 24°F this morning
Richie

Dang
24* i would be frozen.

 

[HalfSmoked]

Waiting
What's going to be your sides?

Warren

 

[Texas Cookin']

Ok Looking good so far.........Burnt Ends or Pulled?

 

[BGKYSmoker]

Took chucky out the smoker at an IT meat of 164*. Wrap and put back in smoker until i got 195, wrapped and in the cooler for an hour.

Prob just simple taters on the weber with the chucky.

 

[JckDanls 07]

yum yummmm... think it will hold for about 3 hours (that's how long it will take me to get there) ??

 

[martin1950]

I love doing chuckies on my PB 820D. Made 8 trips out to the garage today to stir a pot of chili, out of the wind, rain and snow.

 

[BGKYSmoker]

Ok was a slicer not a puller, no biggie.

Easy dinners for us, just a tater with the chuck. Yeah i put bbq sauce on my taters.

 

[smokerjim]

looks tasty from here, bet it was worth the wait

 

[Winterrider]

I would eat that for sure, even the bbq sauced tators. Ha ha. . .

 

[texomakid]

Great bark and nice smoke ring. What kind of rub & pellets/wood did you use?

 

[chopsaw]

That looks great .

 

[tropics]

Nice finish Rick
Richie

 

[BGKYSmoker]

Thanks everyone.

The rub was just basic course sea salt, course black pepper and 2 T celery seed. Pellets was a mix of hickory, pecan.

 

[jcam222]

Looks delicious!! Real nice smoke ring too! Good job.