Pinto Bean Vac Sealing

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Last week when i made slow cooker pinto beans i had some left over.
I put the beans in freezer safe containers to freeze.

Today i vac sealed the pintos for easy hot boil bag meals. They vac beans went back to the freezer.
IMG_1512.JPG
 
Pre-freezing is the way to roll, you get consistent amounts and actually a better seal because the bag forms around the frozen mass. I par-freeze meats (on oiled waxed paper) before vac sealing too.
 
Thanks everyone. Times like this AL that i wish i would have not sold my chamber sealer.
 
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