Pineapple Bacon Roll Ups (Recipe and Qview)

[mneeley490]

Great! Something new to get addicted to! 

 

[smokin218r]

 
Great! Something new to get addicted to! 

They are addicting. Let us know when you try some.

Thanks!

 

[GaryHibbert]

Hey Derek

I smoked up a batch of these bacon/pineapple roll ups on the weekend.

http://www.smokingmeatforums.com/t/233355/sausage-comparison-and-pineapple-bacon-roll-ups

They were great.  I really enjoyed them.  Miss Linda was away for the weekend, but I saved her half, and she had them for lunch today (heated up in the nuke).  She loved them and asked me to make some more!!!  Believe me, I WILL.

I smoked them over a 75/25 mix of Hickory and Pecan at 250* for 1 1/2 hour.  The sauce I warmed up in the oven at 350* for 20 minutes.  Next time I'll do the sauce in the smoker too.

I did 2 things differently than you.  First, I sprinkled my pork rub on half of the roll ups before smoking.  Both the original and the rubbed were great.  Second, for some reason, I misread the directions for making the sauce and added the juice from the can of pineapple chunks.  It turned out VERY good, but now I have to try one batch without the juice added.

I recommend these to everybody to try--you'll be hooked.

Gary

 

[smokin218r]

 
Hey Derek

I smoked up a batch of these bacon/pineapple roll ups on the weekend.

http://www.smokingmeatforums.com/t/233355/sausage-comparison-and-pineapple-bacon-roll-ups

They were great.  I really enjoyed them.  Miss Linda was away for the weekend, but I saved her half, and she had them for lunch today (heated up in the nuke).  She loved them and asked me to make some more!!!  Believe me, I WILL.

I smoked them over a 75/25 mix of Hickory and Pecan at 250* for 1 1/2 hour.  The sauce I warmed up in the oven at 350* for 20 minutes.  Next time I'll do the sauce in the smoker too.

I did 2 things differently than you.  First, I sprinkled my pork rub on half of the roll ups before smoking.  Both the original and the rubbed were great.  Second, for some reason, I misread the directions for making the sauce and added the juice from the can of pineapple chunks.  It turned out VERY good, but now I have to try one batch without the juice added.

I recommend these to everybody to try--you'll be hooked.

Gary

That's awesome Gary ! Glad you enjoyed, and thanks for the comment.

 

[rick530]

NICE!!!

 

[smokin218r]

In case you missed this....
But mostly playing with the new format.....

 

[sauced]

Thanks for sharing....going to make these for my nephew's birthday party!!!

 

[smokin218r]

Thanks for sharing....going to make these for my nephew's birthday party!!!

They are addicting!!
Let us know what you think!
Thanks!

 

[ab canuck]

Mmmmm that looks great, Definitely going to have to try these....

 

[smokin218r]

Mmmmm that looks great, Definitely going to have to try these....

Thank you! Let us know what you think!

 

[GaryHibbert]

Mmmmm that looks great, Definitely going to have to try these....

Ha!!! Word of warning Charlie. You'r gonna love these things they REALLY ARE ADDITING .
Gary