Pigs - Sugar - Smoke

[sugarbob]

Sugarbob here, and I am glad to have found you guys!

I run a small country catering operation here in Southern Vermont. We specialize in Whole Hog Pig Roasts. We do about 10 events over the course of the summer months. My cooker/smoker is home built out of masonry blocks and iron and can hold four 170 pound hogs, but we usually just do them in pairs. We also run a small Maple Syruping operation, and infuse some of the syrup after we make it with smoke . This Smoked Maple Syrup is a product that I sell and is the key ingredient in the tomato and vinegar based sauce that we use at the pig roasts. We love Big Food, Slow Cooking, Sugar, Steam, and Smoke.

 

[pgsmoker64]

Hey there Sugarbob,

  

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[sugarbob]

Dude it was all I could do to join up without help from my kids. But I will go buy a camera and figure that out, and dig some old photos out of the archives when I get home and on a more familiar computer. 

Thanks for the Welcome!

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[humdinger]

Welcome Bob, I love love love maple syrup. (on ice cream is my favorite) Glad to have you aboard! Looking forward to talking more with you in the future.

 

[kathrynn]

 to SMF!  We are so glad you joined us! You are going to love it here. 


If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

[shannon127]

 

[disturbed1]

welcome to the forum