- Oct 9, 2018
- 449
- 690
Chicken wings done in a rotisserie basket on a webber kettle.
Seasoning: black pepper and baking powder+salt (mixed at a ratio of about 1:3)
Refrigerate for a few hours
Cook temp ~400°F
Cook time ~ 1 ~ 1.5 hrs
The wings cook very uniformly and the skin gets nice and crispy. No need for sauces or extra seasoning.
Starting to spin
Done
Thanks for looking
Seasoning: black pepper and baking powder+salt (mixed at a ratio of about 1:3)
Refrigerate for a few hours
Cook temp ~400°F
Cook time ~ 1 ~ 1.5 hrs
The wings cook very uniformly and the skin gets nice and crispy. No need for sauces or extra seasoning.
Starting to spin
Done
Thanks for looking
