Well, I just got an 8 pound picnic shoulder and am going to smoke it tomorrow. I've got the rub and injection all set but my question to you guys is should I leave the skin on and score it deeply or remove it before throwing her in the cook chamber?
Stay tuned, I'll try to post as many delicious looking shots as I can.
Stay tuned, I'll try to post as many delicious looking shots as I can.