Picnic roast

[cansmoke]

Got a 4 lb pork picnic roast. I want to get pulled pork

Times and temps, please. I use a MES 130, Just need to plan it out.

 

[mike243]

275 6-8 hours keep the chip tray full the first 3 hours or so, you will need to refill it every 45 minutes or so, love pulled pork

 

[SmokinAl]

I think Mike has the timing down pretty good, but it really depends on how thick the shoulder is. Just put a probe in it and when it hits 200-205 check it for probe tenderness. Pulled pork is a big favorite around here too, but we usually get bone in butts.
Al

 

[Colin1230]

It will turn out great. What rub are you planning to use?

 

[cansmoke]

The rub is 2 tsp salt (I use celery salt) + 1 tsp each of pepper, fennell, mustard, onion, smoked paprika (regular will work), garlic, cumin and cilantro.

 

[cansmoke]

Since a picture is worth a thousand words, here is several thousand words worth. The important one is YUMMY!