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Picnic pork on the gmg/ db

Discussion in 'Pork' started by gtwind, Dec 18, 2013.

  1. Dry rubbed a 71/2 pound picnic pork overnight
    On to the smoker at 7:00am at 245 degrees
    Along with a water pan


    After 3 hours spritzed with Apple cider every hour
    Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30
    The bone pulled right out and meat pulled apart with little effort

    This made a nice pulled pork dinner with baked beans and cornbread
    I'm so happy I bought this smoker and started reading all the great info
    On this site. :yahoo:
    Thanks to everyone here.
     
    Last edited: Dec 18, 2013
  2. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    Nice smoke penetration on that meat! Looks great! Did you trim off the skin before cooking?
     
  3. I did not trim off the skin on this one. Next one I will try trimming it off so I can get more bark on it. And I smoked it skin side down.
     
  4. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Tasty looking pulled pork!
     
  5. oldschoolbbq

    oldschoolbbq Legendary Pitmaster OTBS Member

    Good work , looks moist and tasty from here . Thanks for the Q-view.[​IMG]

    Now , go and do more...[​IMG]

    Have fun and as always . . .
     
  6. oldschoolbbq

    oldschoolbbq Legendary Pitmaster OTBS Member

    Nice Butt. [​IMG]

    Have fun and . . .