Dry rubbed a 71/2 pound picnic pork overnight
On to the smoker at 7:00am at 245 degrees
Along with a water pan
After 3 hours spritzed with Apple cider every hour
Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30
The bone pulled right out and meat pulled apart with little effort
This made a nice pulled pork dinner with baked beans and cornbread
I'm so happy I bought this smoker and started reading all the great info
On this site. :yahoo:
Thanks to everyone here.
On to the smoker at 7:00am at 245 degrees
Along with a water pan
After 3 hours spritzed with Apple cider every hour
Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30
The bone pulled right out and meat pulled apart with little effort
This made a nice pulled pork dinner with baked beans and cornbread
I'm so happy I bought this smoker and started reading all the great info
On this site. :yahoo:
Thanks to everyone here.
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