Picnic pork on the gmg/ db

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Original poster
Aug 4, 2013
Northern new jersey
Dry rubbed a 71/2 pound picnic pork overnight
On to the smoker at 7:00am at 245 degrees
Along with a water pan

After 3 hours spritzed with Apple cider every hour
Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30
The bone pulled right out and meat pulled apart with little effort

This made a nice pulled pork dinner with baked beans and cornbread
I'm so happy I bought this smoker and started reading all the great info
On this site. :yahoo:
Thanks to everyone here.
Last edited:
I did not trim off the skin on this one. Next one I will try trimming it off so I can get more bark on it. And I smoked it skin side down.
Good work , looks moist and tasty from here . Thanks for the Q-view.

Now , go and do more...

Have fun and as always . . .
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