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Picnic pork on the gmg/ db


Joined Aug 4, 2013
Dry rubbed a 71/2 pound picnic pork overnight
On to the smoker at 7:00am at 245 degrees
Along with a water pan

After 3 hours spritzed with Apple cider every hour
Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30
The bone pulled right out and meat pulled apart with little effort

This made a nice pulled pork dinner with baked beans and cornbread
I'm so happy I bought this smoker and started reading all the great info
On this site. :yahoo:
Thanks to everyone here.
Last edited:


Master of the Pit
OTBS Member
Group Lead
Joined Nov 18, 2010
Nice smoke penetration on that meat! Looks great! Did you trim off the skin before cooking?


Joined Aug 4, 2013
I did not trim off the skin on this one. Next one I will try trimming it off so I can get more bark on it. And I smoked it skin side down.


Legendary Pitmaster
OTBS Member
Joined Jul 16, 2008
Good work , looks moist and tasty from here . Thanks for the Q-view.

Now , go and do more...

Have fun and as always . . .

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