Pickled peppers.

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well it seems the large mouth jar vac sealer attachment is out of stock everywhere so I guess I will have to do it the old fashioned way and wait for them to be ready. How long do you think to pickle sliced habeneros?
At least a couple of weeks. I used to wait a month for pickles.
 
well it seems the large mouth jar vac sealer attachment is out of stock everywhere so I guess I will have to do it the old fashioned way and wait for them to be ready. How long do you think to pickle sliced habeneros?
I found them on E-bay. But the heathen scalpers want at least 4 times the regular price.
 
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correct, not that desperate. Will do it the old fashioned way. Do I need the pickling salt to make them shelf stable?
.
 
It is Calcium Chloride. A firming agent. I was using Alum. but this is supposedly safer. You add 1/4 tsp per quart mason jar.
Steve, if I was to use alum ( on hand) instead of the pickle crisp would it still be 1/4 tsp per quart or think should be cut back to an 1/8 tsp ? Not finding much Google help in comparisons.
 
Wish I would have had more. Vacuumed.
The anticipation now . . .
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